House of Chow Menu

LS1 Chicken Lettuce Wrap (2 Pcs)

$11.80

Vegetarian. Gluten-Free. Finely chopped chicken breast meat, shitake mushroom, and water chestnut in fresh lettuce bowl.

LS2 Basil Chicken Rice Bowl

$11.80

Vegetarian. Gluten-Free. Sliced chicken breast meat, green pepper, carrot, shitake mushroom & water chestnut in garlic basil sauce.

LS3 Braised Pork Noodle Bowl

$11.80

Meat sauce made of ground pork, chopped shitake mushroom and fried onion over a bowl of soft noodle.

LS4 Stir-Fried Cashew Chicken

$11.80

Gluten-Free. Diced chicken breast meat, broccoli stem, bamboo shoot & water chestnut in garlic soy hoisin seasonings.

LS5 Springfield Cashew Chicken

$11.80

Gluten-Free. Crunchy chicken leg meat served with Springfield style gravy, garnished with cashew and green onion. Add white meat for extra charge.

LS6 Mushroom Chicken

$11.80

Gluten-Free. Sliced chicken breast meat with mushroom, broccoli, snow peas, bamboo shoot in a white wine sauce.

LS7 Sweet & Sour Chicken

$11.80

Gluten-Free. Crunchy chicken leg meat with citrus-ginger sweet & sour sauce and pineapple, carrot & green pepper. Add white meat for extra charge.

LS8 Kung Bao Chicken

$11.80

Spicy. Gluten-Free. Diced chicken breast meat, broccoli stem, bamboo shoot & water chestnut in spicy garlic-peanut seasonings.

LS9 Yu-Xiang Chicken

$11.80

Spicy. Gluten-Free. Sliced chicken breast meat, broccoli, carrot, green pepper and mushroom in a sweet and spicy garlic sauce

LS10 Twice Cooked Pork

$11.80

Spicy. Gluten-Free. Sliced stewed pork shoulder with cabbage, carrot, green pepper in sweet and spicy soy bean paste seasonings.

LS11 Sweet & Sour Pork

$11.80

Crispy cubed pork shoulder with citrus-ginger sweet and sour sauce, fresh pineapple, carrot and green pepper.

LS12 Black Bean Tofu

$11.80

Vegetarian. Gluten-Free. Deep fried tofu with napa cabbage, carrot, onion, mushroom, and bamboo in a garlic black bean sauce.

LS13 Szechuan Green Bean With Pork

$11.80

Vegetarian. Gluten-Free. Fresh green bean and julienne pork sautéed in soy hoisin sauce and garlic seasonings.

LS14 Yu-Xiang Eggplant With Pork

$11.80

Spicy. Vegetarian. Gluten-Free. Chinese eggplant and pork with broccoli, carrot, green pepper and mushroom in a sweet and spicy garlic sauce.

LS15 Green Pepper Steak

$12.80

Gluten-Free. Sliced beef flank steak, green pepper and onion sautéed in a garlic soy ginger brown sauce.

LS16 Broccoli Beef

$12.80

Gluten-Free. Sliced beef flank steak, broccoli, mushroom, snow peas, bamboo and water chestnut in a soy ginger brown sauce.

LS17 House of Chow Beef

$12.80

Gluten-Free. Sliced beef flank steak, bamboo shoot, green onion in soy-hoisin seasonings over shredded green cabbage.

LS18 Szechuan Beef

$12.80

Spicy. Gluten free. Sliced beef flank steak, celery, carrot and bamboo shoot in spicy soy hoisin seasonings.

LS19 Kung Bao Shrimp

$12.80

Spicy. Gluten free. Deep fried shrimp in corn starch batter in a sweet and spicy kung bao sauce.

LS20 Broccoli Shrimp

$12.80

Gluten free. Shrimp with broccoli, mushroom, snow peas, bamboo shoot and water chestnut in a white wine sauce.

LS21 Shrimp Lobster Sauce

$12.80

Gluten free. Shrimp with mushroom, peas-n-carrot, bamboo shoot and water chestnut in an egg white wine sauce.

LS22 Sweet & Sour Shrimp

$12.80

Gluten free. Deep fried shrimp in a citrus-ginger sweet and sour sauce with pineapple, carrot and green pepper.

LS23 Black Bean Shrimp

$12.80

Gluten free. Shrimp with napa cabbage, carrot, snow peas, bamboo and water chestnut in a soy garlic black bean sauce.

LS24 Kung Bao Trio (Beef, Chicken and Shrimp)

$12.80

Spicy. Gluten free. Trio of meat with green pepper, onion, carrot, peanut and mushroom in sweet and spicy garlic seasonings.

LS25 Triple Delight (Beef, Chicken and Shrimp)

$12.80

Gluten free. Trio of meat with broccoli, napa cabbage, snow peas, mushroom and carrot in a garlic brown sauce.

B1 Dumplings: Steamed | Pan Fried (6 Pc)

$11.88

House-made dumplings from scratch with pork and Napa cabbage filling. ( Made from scratch and takes about 20 minutes to prepare.)

B2 Five Spice Garlic Pork "wings" (4 Pc)

$11.88

Tender pork ribs slow cooked in five spice honey soy garlic brine

B3 China Moon

$11.88

Fresh shrimp, water chestnut and carrot finely chopped, sandwiched between thin flour crepes fried until crispy, served with sweet plum sauce

B4 Fire Cracker Chicken Wings (4 Pc)

$7.48

Spice level can be customized to your taste.. Large chicken wings deep fried until crispy and glazed in sweet and spicy sauce

B5 Gua Bao Sliders (4 Pc)

$12.98

Vegetarian. Authentic dishes that contains skin, bone or fatty meat. Pick one from below, garnished with cilantro, pickled relish and ground peanut .

B6 Chicken Lettuce Wraps (3 Pc)

$10.78

Vegetarian. Gluten-free. Finely chopped chicken breast, water chestnut, shitake mushroom served with crunchy rice noodle in fresh lettuce bowls.

B7 Crispy Calamari

$10.78

Gluten-free. Tender calamari rings seasoned in curry seasonings deep fried until crispy (garlic lime mayo dipping sauce available upon request)

B8 Szechuan Chili Wontons (8 Pc)

$9.68

Spice level can be customized to your taste.. House-made wontons with pork filling tossed in Szechuan red chili sauce

B9 Beef Cho Cho (4 Pc)

$11.88

Marinated choice beef flank steak on a skewer served over an open flame grill

B10 Crispy Silken Tofu (4 Pc)

$9.68

Vegetarian. Large cubes of silken tofu crusted with sweet potato starch deep fried until crispy served with sweet garlic soy dipping sauce

B11 Deluxe Chow Combo

$18.48

The perfect combo! 2 pieces shanghai spring rolls, 2 pieces chicken wings, 2 pieces five spice garlic pork "wings" & 2 pieces beef cho cho.

C1 Hot & Sour

$3.60

Spice level can be customized to your taste.. Pork, silken tofu, mushroom, wood ear mushroom, egg, and bamboo shoot in chicken broth, garnished with scallion.

C2 Egg Drop

$3.60

Gluten-free. Classic egg "flower" in chicken broth, garnished with scallion.

C3 Wonton

$3.60

House-made wonton with ground pork and Napa cabbage filling in chicken broth and garnished with baby spinach and scallion

C4 Chinese Seafood Chowder (serves 3-4)

$12.00

Gluten-free. Shrimp, scallops, lump crab meat, celery & carrot in egg white seafood broth

C5 Seaweed Egg Drop (serves 3-4)

$12.00

Seaweed swirled in with egg drop soup, and garnished with scallion.

G2. Tea-smoked Duck

$30.00

Gluten- Free. Marinated duck breasts smoked with oolong tea, rice, and brown sugar, seared until perfection, served with xiao-shing wine hoisin dipping sauce

G3. General Tso Chicken

$16.50

Gluten- Free. Deep fried chicken tenderloin with corn starch batter in sweet and spicy sauce with dried red pepper, garlic, ginger and onion

G4. Springfield Cashew Chicken

$14.50

Gluten- Free. Deep fried breaded chicken leg meat, served with springfield style gravy and garnished with roasted cashew and scallion

G5. Stir-fried Cashew Chicken

$14.50

Gluten- Free. Diced chicken breast, broccoli stem, water chestnut, bamboo shoot and cashew, stir fried in garlic soy hoisin seasonings

G6. Mushroom Chicken

$14.50

Gluten- Free. Thinly sliced chicken breast sautéed with fresh mushroom, broccoli, snow peas, bamboo and water chestnut in a light white wine sauce

G7. Kung Bao Chicken

$14.50

Gluten- Free. Diced chicken breast, diced broccoli stem, water chestnut, bamboo shoot, green pepper and peanuts stir fried in spicy and sweet soy seasonings

G8. Sweet And Sour Chicken

$14.50

Gluten- Free. Deep fried breaded chicken leg meat, tossed in citrus-ginger sweet and sour sauce and garnished with fresh pineapple, green pepper and carrot

G9. Kung Bao Chicken Wings

$14.50

Gluten- Free. Eight large deep fried chicken wings, glazed with a sweet and spicy sauce

G10. Yu-xiang Chicken

$14.50

Gluten- Free. Thinly sliced chicken breast, broccoli, carrot, green pepper, mushroom, bamboo, and water chestnut in a sweet and spicy sauce

G11. Spicy Curry Chicken

$14.50

Gluten- Free. Sliced chicken breast with onion, sliced potato and peas-n-carrot simmered in a flavorful yellow curry sauce

G12. Sesame Chicken

$16.50

Gluten- Free. deep fried chicken tenderloin in corn starch batter tossed in a sweet ginger sauce and sprinkled with roasted sesame seeds in a steamed broccoli ring

G13. Sizzling Black Pepper Chicken

$17.50

Gluten- Free. thinly sliced chicken breast, chopped celery and onion in a soy black pepper sauce served on a sizzling hot plate table side

G14. Garlic Chicken

$14.50

Gluten- Free. Sliced chicken breast meat with broccoli, mushroom, snow peas, bamboo, water chestnut and sliced fresh garlic in a ginger brown sauce

G15. Orange Chicken

$16.50

Gluten- Free. Deep fried chicken tenderloin in corn starch batter tossed in fresh orange peel, green pepper, onion, bamboo, mushroom and carrot in a sweet and spicy sauce

G16. Authentic Kung Bao Chicken

$17.50

Stir fried chicken leg meat with peanuts, onion, green pepper, mushroom, bamboo and carrot in authentic spicy bean paste seasonings

F1. Peking Pork

$16.50

Gluten - Free. julienne pork and bamboo shoots sautéed in a sweet bean paste seasonings, topped with finely julienne scallion over a bed of shredded napa cabbage. Add pancake for an additional charge.

F2. Twice Cooked Pork

$16.50

Gluten-Free. Spice level can be customized to your taste. sliced stewed pork shoulder quick fried with green cabbage, carrot, green pepper, onion in sweet & spicy bean paste seasonings

F3. Sweet and Sour Pork

$16.50

Deep fried battered pork tenderloin, tossed in citrus-ginger sweet and sour sauce, served with fresh pineapple, green pepper and carrot

F4. Ma Po Tofu

$14.50

Cubed silken tofu and ground pork simmered in a flavorful spicy bean paste sauce, garnished with finely chopped scallion

F5. Szechuan Green Bean with Pork

$16.50

Vegetarian. Gluten - Free. Fresh green bean sautéed with julienne pork in sweet hoisin garlic seasonings

F6. Yu-Xiang Eggplant with Pork

$16.50

Vegetarian. Gluten - Free. Chinese eggplant wedges, pork and broccoli, carrot, green pepper, mushroom in a sweet and spicy sauce

F9. Shui Zuh Niu Rou

$24.00

Very spicy and mouth numbing good! sliced choice flank steak flash fried in Szechuan peppercorn oil and cooked in heavy garlic and chili oil sauce. Served over napa cabbage, garnished with cilantro

F10. House Of Chow Beef

$17.50

Gluten-Free. Sliced choice beef flank steak, scallion and bamboo, quick fried in soy hoisin seasonings, served over a bed of shredded green cabbage

F11. Green Pepper Steak

$17.50

Gluten-Free. Choice beef flank steak, green pepper and onion quick tossed in a garlic brown soy wine sauce (change to the tasty black bean sauce at no cost)

F12. Broccoli Beef

$17.50

Gluten-Free. Sliced choice beef flank steak, broccoli, snow peas, mushroom, water chestnut and bamboo in a brown soy wine sauce

F13. Orange Beef

$19.50

Gluten-Free. Deep fried largely sliced flank steak dusted with corn starch, tossed in fresh orange peel, dried chili, scallion in a sweet and sour spicy brown sauce with green pepper, onion, carrot, mushroom, bamboo and water chestnut

F14. Szechuan Beef

$17.50

Gluten-Free. Beef flank steak, celery, carrot and bamboo, quick fried in high heat with spicy hoisin soy wine sauce

F15 Pork Belly With Smoked Firm Tofu

$17.50

Authentic Dishes That Contains Skin, Bone Or Fatty Meat. Thinly sliced pork belly, smoked firm tofu, napa cabbage, carrot, snow peas, shitake mushroom and bamboo quick fried in spicy bean paste seasonings

E1 Sizzling Seafood Deluxe

$24.60

Gluten-free. Shrimps, scallops & lump crab meat sauteed with broccoli, Napa cabbage. Snow peas, carrot and mushroom in white wine sauce on a sizzling platter

E2 Yu-xiang Shrimp

$17.60

Gluten-free. Spice level can be customized to your taste. Shrimp, broccoli, carrot, green pepper and mushroom in sweet and spicy sauce.

E3 Kung Bao Shrimp

$17.60

Gluten-free. Spice level can be customized to your taste. Deep fried shrimp in corn starch batter in sweet and spicy kung bao sauce.

E4 Shrimp Lobster Sauce

$17.60

Gluten-free. Shrimp, water chestnut, mushroom, peas-n-carrot in an egg white wine sauce.

E5 Empress Shrimp

$19.60

Gluten-free. Shrimp with chopped water chestnut and onion sauteed in sweet and sour tomato sauce over a ring of steamed broccoli florets

E6 Sweet And Sour Shrimp

$17.60

Gluten-free. Deep fried shrimp in corn starch batter in citrus-ginger sweet-n-sour sauce, served with fresh pineapple, green pepper and carrot.

E7 Black Bean Shrimp

$17.60

Gluten-free. Shrimp sauteed with Napa cabbage, snow peas, mushroom, water chestnut, carrot and bamboo in a garlic black bean sauce.

E8 Bird's Nest Seafood

$25.60

Gluten-free. Made from scratch and takes about 20 minutes to prepare. Shrimp, scallop & lump crab meat sautéed with a mix of vegetable in light soy wine sauce, served in a crispy "bird's nest".

E9. Seafood And Tofu In Clay Pot

$25.60

Gluten - Free. shrimp, scallop & lump crab meat, and fried tofu with vegetables in brown ginger sauce, served in a clay pot over a warmer.

E10. Walnut Shrimp

$22.00

Gluten-Free. deep fried shrimp in corn starch batter, tossed in with sweet mayonnaise glaze and candied walnut over a ring of steamed broccoli florets

E11. Hot Braised Shrimp

$19.60

Gluten-Free. Spice level can be customized to your taste. shrimp braised with onion, peas & carrot in chili oil, black pepper and red pepper flakes in sweet & spicy white wine sauce

E12. Imperial Shrimp

$17.60

Gluten - Free. Shrimp sautéed with broccoli, snow peas, bamboo, mushroom and water chestnut in a white wine sauce

E13. Sea Salt & Peppercorn Fish

$24.60

Gluten - Free. deep fried shrimp (and scallop) dusted with corn starch and quick tossed with onion in sea salt and szechuan peppercorn seasonings. Add scallop with an additional charge.

E14. Sea Salt & Peppercorn Fish

$22.00

Gluten - Free. deep fried flounder fillet dusted in corn starch, then tossed with onion in finely grounded szechuan peppercorn and sea salt seasonings.

E15. Mandarin Fish

$22.00

Gluten - Free. deep fried sliced flounder fillet dusted in corn starch, then glazed in the sweet and sour sauce with napa cabbage, snow peas, onion and carrot.

E16. Black Bean Fish

$22.00

Gluten - Free. deep fried flounder fillet dusted in corn starch, then glazed in the garlic ginger black bean sauce with napa cabbage, snow peas, onion and carrot

E17. Black Bean Mussel

$19.60

Gluten - Free. large new zealand green shell mussels steamed with tasty garlic black bean sauce, garnished with finely chopped scallion

H1 Yu-xiang Broccoli

$12.00

Gluten- Free. Vegetarian. Broccoli, carrot, mushroom, green pepper & bamboo in a sweet and spicy sauce

H2 Mixed Chinese Vegetable

$12.00

Gluten- Free. Vegetarian. Napa cabbage, broccoli, snow peas, mushroom, carrots, baby corn, bamboo and water chestnut quick tossed in a white wine sauce

H3 Braised Tofu Vegetable

$12.00

Gluten- Free. Vegetarian. Fried tofu with broccoli, napa cabbage, snow peas, mushroom, carrot, bamboo and water chestnut, quick tossed in a ginger brown sauce

H4 Green Bean Trio

$13.00

Gluten- Free. Vegetarian. Fresh green beans, shitake mushroom and fried tofu stir fried in a ginger brown sauce

H5 Sea Salt & Peppercorn Crispy Tofu

$13.00

Gluten- Free. Vegetarian. Crispy tofu quick tossed with onion in sea salt & peppercorn seasonings

H6 Yu-xiang Tofu

$12.00

Gluten- Free. Vegetarian. Fried tofu, broccoli, green pepper, carrot & mushroom in a sweet & spicy sauce

H7 Black Bean Tofu

$12.00

Gluten- Free. Vegetarian. Fried tofu and Napa cabbage, snow peas & carrot in a black bean garlic sauce

H8 Yu-xiang Eggplant

$12.00

Gluten- Free. Vegetarian. Chinese eggplant, broccoli, green pepper, carrot, bamboo and water chestnut in a sweet and spicy sauce

H9 Mushroom Delight

$12.00

Gluten- Free. Vegetarian. Shiitake, white and wood ear mushrooms, snow peas & water chestnut, stir fried in a brown ginger sauce

H10 Szechuan Green Bean

$12.00

Gluten- Free. Vegetarian. Fresh green bean sautéed in a sweet garlic hoisin seasonings

M1. Shangdong Da Lu Mein

$12.00

Julienne pork, wood ear mushroom, Napa cabbage, carrot, bamboo and egg in a thick chicken broth served over a large bowl of soft noodle.

M2. Shangdong Zha Jiang Mein

$12.00

A meat sauce made of ground pork, scallion in lightly sweet soy bean paste sauce, served in a large bowl over flour noodle with julienne cucumber.

M3. Spicy Seafood Noodle Soup

$18.00

Shrimp, scallop, mussel, pork, Napa cabbage, celery and carrot seasoned in spicy chili powder and broth over a large bowl of soft flour noodle.

M4. Taiwanese Beef Noodle Soup

$18.00

Authentic dishes that contains skin, bone or fatty meat. Slow cooked rough beef brisket and tendon in five spice tomato brine until tendered, garnished with pickled mustard green and cilantro.

M5. Wonton Hot Pot

$16.00

House-made wontons with pork and Napa cabbage filling, simmered in chicken broth with shrimp, chicken, Napa cabbage, carrot and bamboo.

M6. Singapore Rice Noodle

$16.00

Thin rice noodle toss fried with chicken, shrimp, onion, carrot, celery and egg in curry seasonings.

L1 Beef Lo Mein

$12.00

L2 Chicken Lo Mein

$12.00

L3 Roasted Pork Lo Mein

$12.00

L4 Vegetable Lo Mein

$12.00

Vegetarian.

L5 Shrimp Lo Mein

$14.00

L6 House Lo Mein

$14.00

(Beef, chicken & shrimp)

K1 Beef Fried Rice

$12.00

K2 Chicken Fried Rice

$12.00

K3 Roasted Pork Fried Rice

$12.00

K4 Vegetable Fried Rice

$12.00

K5 Shrimp Fried Rice

$14.00

K6 House Fried Rice

$14.00

(Beef, chicken & shrimp)

K7 Pineapple Fried Rice

$17.60

Gluten- Free. Chicken, shrimp, fresh pineapple, cashew, peas-n-carrot, onion and raisin served in a fresh pineapple bowl

K8 Smoked Salmon Fried Rice

$17.60

Gluten- Free. Long grain rice with smoked salmon, soy bean, corn, egg & finely chopped scallion

K9 Black Pepper Chicken Sizzling Rice

$17.60

Gluten- Free. Fried rice with sliced chicken breast, sweet com, snow peas and onion, served table side on a sizzling hot plate with aromatic black pepper sauce

K10 Pork Belly Lou Rou Rice Bowl

$12.00

A sauce made of braised ground pork belly, shitake mushroom and dried scallion, served over steamed rice and garnished with finely chopped pickled mustard green and cilantro

I1 Pork

$15.60

I2 Beef

$17.60

I3 Chicken

$15.60

I4 Vegetable

$15.60

I5 Shrimp

$18.60

I6 House

$18.60

(Beef, chicken & shrimp)

A1 House Egg Roll (2 Pcs)

$4.18

House-made with pork, shredded green cabbage & carrot in flour wrapper

A2 Vegetable Egg Roll (3 Pcs)

$5.28

Vegetarian house-made with shredded green cabbage, celery and carrot in flour wrapper

A4 Vegetable Spring Roll (6 Pcs)

$5.28

Vegetarian deep fried, shredded green cabbage, celery and carrot in thin flour wrapper

A6 Steamed Soybean Pod

$6.38

Vegetarian. Gluten-free. Organic soybeans pods, steamed and seasoned with sea salt

N1. Lo Mein or Rice Noodle

$3.00

N2. White or Brown Rice

$3.00

N3. Egg Fried Rice

$3.00

N4. Steamed Vegetable or Broccoli

$5.00

N5. Add Shrimp

$2.00

Each piece.

N6. Add Scallop

$6.00

Each piece.

N7. Add Beef, Chicken, Pork or Tofu

$5.00

N8. Add Vegetable

$3.00

Egg for an additional charge.

P1. Crispy Sesame Balls (6 Pcs)

$6.80

A popular Chinese dessert, bite-size sweet rice balls with red bean filling covered in sesame fried to perfection.

P2. Raspberry Crumble Cheese Cake

$7.80

UKnead Sweets specially made for HOC, raspberry swirled creamy cheese cake.

P3. Chocolate Mousse Ganache

$10.80

Most popular dessert and specialty of uknead sweets, 7 layers of rich dark chocolate cake and mousse.

P4. Fried Ice Cream

$7.80

Deep fried panko crusted vanilla ice cream.